Mannaland
From pond to market.
We raise tilapia and catfish from fingerling to harvest, carefully managing every stage of the production cycle. We supply fresh and traditionally smoked fish, while helping farmers build, manage, and grow productive fish farms of their own. From stocking and feeding to water quality, harvesting, and marketing, we understand the business of fish farming from end to end.
From pond to market, ready to cook
Mannaland Farms brings together fresh tilapia, catfish and wood-smoked fish that are harvested with care, handled cleanly and prepared for homes, restaurants and regional buyers who want dependable quality and flavour.
We teach the craft, end to end
Our training programme takes you from an empty plot to a producing pond. Site selection and pond construction, fingerling and feed management, water quality, harvesting, and how to sell into the market.
- — Pond design & building
- — Feeding & water care
- — Disease & harvest
- — Pricing & distribution
A farm that feeds a nation
Ten years of consistent yields, transparent pricing, and a team that answers the phone. We treat every customer — from a home cook to a regional wholesaler — with the same care.
From fingerling to fire, four careful steps
- 01
Hatchery & fingerlings
Healthy tilapia and catfish fingerlings are selected and stocked at the right density for each pond.
- 02
Feeding & water care
Daily feeding schedules and constant water-quality checks keep the fish growing strong and clean-tasting.
- 03
Dawn harvest
We net at first light, weigh the catch on-site, and ice it within the hour for peak freshness.
- 04
Smoke & deliver
Part of the catch goes to our wood-fired kilns. Fresh and smoked fish head out across Accra and the regions.
People order from every corner of Ghana, while others travel to learn the trade and go on to manage their own fish farms with confidence.
The hands behind the harvest
Trusted by cooks, traders & new farmers
“The smoked tilapia is the best I've bought in Accra. Consistent, never soggy — my customers ask for it by name.”
“I joined the training with zero experience. Three months later I'm harvesting my own catfish at Kasoa.”
“They supply our restaurant three times a week, on time, at fair prices. A partner we can build a menu on.”
Before you call, a few answers
Do you sell in small, household quantities?+
Yes. You can buy a single fish or a whole carton. Walk-ins are welcome at the farm from 7:00am, and we deliver within Accra daily.
How fresh is the fish when it arrives?+
Fresh fish is harvested the same morning it ships — within 48 hours it is in your kitchen, anywhere we deliver in Ghana.
How long does smoked fish keep?+
Our kiln-smoked tilapia and catfish keep for several weeks in a cool, dry place — ideal for traders and long-distance orders.
Who can join the training programme?+
Anyone — from complete beginners to farmers looking to scale. We cover pond construction, feeding, water quality, harvesting and selling, with hands-on sessions at the farm.
Do you supply restaurants and wholesalers?+
Yes. We run standing weekly orders for restaurants, chop bars and regional wholesalers at transparent, agreed prices. Call to set one up.
Order fish or book a training visit
Call or email us any weekday from 7:00am. Wholesale and regional delivery are arranged by phone.